Monday, November 2, 2009

Quick Pasta Dinner

It's my first day off and I'm coming off a night shift. I have no groceries and no desire to cook. This is always my dinner dilemma day. I considered take out, ice cream and skipping dinner altogether but none of those options were very appetizing. Enter the Quick Pasta Dinner. Made from ingredients most everyone would have on hand, even when the fridge is bare. It takes less than 20 minutes to prepare and could be made in one pot, instead of the two that I use. Pair with a crisp, cold white and you're in fast food heaven - REAL fast food, that is!

Olive Oil, Garlic & Parmesan Pasta:

Serves 2

Pasta of your choice (spaghetti, linguine, penne etc.)
4 cloves garlic, minced
1 tsp crushed chilies
1/4 cup Extra-Virgin Olive Oil
1/4 cup Parmesan, grated (or more if you like it cheesy!)
1/4 cup pine nuts
large handful fresh parsley, chopped (freeze dried or dried works too)
Freshly Ground Black Pepper and salt to taste.

1. Cook pasta per package directions and drain.

2. While pasta is cooking, mince garlic and chop parsley. Toast pine nuts for a minute or two in a dry saute pan over medium low heat, just until the nuts start to brown. Remove nuts from pan and set aside.

3. Heat oil in saute pan over medium-low heat. Add garlic and crushed chilies. Saute for 2 minutes.

4. Add drained pasta to the saute pan and stir together with garlic and chilies. Add pine nuts. Saute for another couple minutes.

5. Remove pan from heat. Add Parmesan, parsley, salt and pepper. If needed, add generous a drizzle of olive oil.

6. Stir together. Spoon into bowls and top with another sprinkle of fresh parsley and more crushed chilies.

1 comment:

  1. That is a pasta after my own heart. I'm not one for tomato sauces or alfredo, and I have to be in the mood for pesto. But simple garlic, olive oil, and parmesan is perfect :)


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