Sorry I've been MIA. I was sick, out of town and then my internet connection crashed for an entire week! Health and internet are all better now. This recipe emerged while I was sick and in need of a quick fix comfort dish. Easy peasy.
1 carton chicken stock
1 carrot, peeled and diced small
1 celery stalk, diced small
1/2 of 1 white or red onion, diced
1 chicken breast, pre-cooked & diced*
pinch of salt & fresh cracked pepper
1 tsp parsley
1 tsp oregano
1 clove garlic, minced
1 cup macaroni noodles, pre-cooked**
*Cook your chicken breast in a 350 degree F. oven for 10-15 minutes.
**Ensure to pre-cook your noodles! Adding uncooked noodles to your soup will reduce the broth amount as well as release starches and thicken your broth. That's bad news!
1. Add everything to a soup pot and simmer for 20 minutes.
2. Top with fresh chopped parsley if you'd like.