Tuesday, October 20, 2009
A very tasty side dish to serve with Asian stir fry or even curry. Way better than plain old rice!
2 tbsp fresh ginger, minced
1/2 tsp ginger powder
1 cup rice
1 1/2 cups vegetable broth
1/2 tsp sea salt
1 tbsp dehydrated onion
1 green onion, sliced and reserved
1. Combine first five ingredients in a saucepan.
2. Bring to a boil over medium heat. Reduce heat to medium low and cover.
3. Simmer for 12-15 minutes until water is absorbed and rice is cooked.
4. Fluff with a fork and fold in sliced green onion.
OR... even easier, use a rice cooker!
Serve with Chicken & Snow Peas, Two Potato Curry, Green Thai Chicken Curry or Five Spice Beef & Broccoli.