I'm posting this a little late for the Canadian readers since Thanksgiving dinners are being held tonight and tomorrow night. For the American readers, maybe some of these recipes will give you inspiration for your meal next month!
My mom's classic and our family favourite - Moist Bread Sausage Apple Stuffing. I changed it up this year by adding fresh chopped sage. Delicious!
A new favourite (of mine) - Roasted Brussels Sprouts, Broccoli and Asparagus with Garlic Balsamic Reduction. My other Brussels Sprouts favourite is when they are sautéed with onion and bacon!
Or how about Roasted Asparagus with Balsamic Brown Butter Sauce.
Another new dish - Roasted Root Vegetables with Candied Pumpkin Seeds. I made this one last year instead of mashed potatoes.