Monday, April 19, 2010

Greek Seasoning



Greek Seasoning:

1 1/2 tbps dried oregano
1 tbsp dried mint
1 tbsp dried thyme
1/2 tbsp dried basil
1/2 tbsp dehydrated minced onion
1 tsp freeze dried minced garlic
1/4 tsp salt
1/8 tsp pepper

1. Mix everything together in a Mason Jar. For best flavour, use within six months.

Use on Greek Roasted Potatoes, Pork (or chicken) Souvlaki, or in Greek Salad Dressing!

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