Wednesday, September 15, 2010
Pea Shoot, Tomato and Egg Salad
This is one of my favourites from The 10 Cent Diet. It's so fresh and simple. I eat it as a snack or as a salad with lunch. If you boil a few eggs in advance and keep them in your fridge, you can put this delicious salad together in a couple minutes.
Pea shoots, like all sprouts, are incredibly nutritious. They are super concentrated with nutrients - including seven times more vitamin C than blueberries, eight times more folic acid than bean sprouts and four times more vitamin A than tomatoes. (Source). Add a sliced garden fresh tomato and a perfectly hard boiled, free-range egg and you have a complete snack.
1 handful fresh pea shoots, cut in half
1 tomato, halved and sliced
1 (or 2) hard boiled egg(s), sliced
Sea salt (I use Fleur de Sel) and fresh cracked pepper
1. Layer pea shoots, tomato and egg in a bowl.
2. Top with a drizzle of balsamic and a sprinkle of salt and pepper.
If you're feeling extra fancy, used reduced balsamic vinegar. It's extra delicious that way. (Put 1 cup balsamic in a saucepan and simmer on low until volume reduced by half and balsamic is syrupy).