I picked up 4 organic, boneless, skinless chicken breast (2 marinated) and 1 lb of organic lean ground beef for the whopping price of $16 and change. The beef was $2.20. The chicken was about $7 per package, only a dollar or so more than the cost for non-organic chicken at a conventional grocery store.
Organic World has a huge selection of fresh and frozen meat, poultry, cold cuts and seafood. They even have game meat. Marianne picked up some Bison Pepperoni and Bison Cheese & Jalapeno Smokies (only $3.99)! Great prices, great selection, great quality.
Organic World's Specialty Meats
22268 Dewdney Trunk Road
Maple Ridge, BC V2X 3H9
(604) 476-0717
Next up was a visit to the Trout Lake Farmers Market in East Vancouver. It was crowded when we got there just after 9am. I immediately got in line for heirloom tomatoes from Celyddon Farms. Marianne wandered over to another booth to pick up farm fresh asparagus (the first of the season). I also picked up some green onions and rhubarb and a tub of Bean Boy Creations Organic Hummus (Smokey Tomato Chipotle flavour)!
The best part of the market was all the organic herb & plant vendors. I bought an italian parsley plant, a curly parsley plant, two basil plants, one Thai basil plant, three strawberry plants and one container of assorted lettuce plants. Prices varied from booth to booth but I think I did well in the deal department.
Trout Lake Farmers Market
EatLocal.Org
North Parking Lot of John Hendry Park
3300 Victoria Drive (At E. 15th Ave)
Vancouver, B.C.
Saturdays 9am - 2pm
All in all it was shopping success. Next Sunday I hope to visit the Coquitlam Farmers Market.
And... more recipes coming soon, including a strawberry rhubarb crisp and an heirloom cherry tomato salad!
Hmmm...I see a strawberry rhubarb crisp in my future as well. How weird!
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