Wednesday, May 19, 2010

Double Berry Rhubarb Crisp

Rhubarb is in season and in abundance at all the local markets. I'm not sure how to use rhubarb other than to make a crisp, crumble or pie. If any of you have other ways to use fresh rhubarb, please let me know!

Double Berry Rhubarb Crisp

3-4 stalks fresh rhubarb, washed and cut into 3/4" slices
1lb carton of fresh strawberries, washed, hulled and quartered
1 cup fresh or frozen raspberries
1/4 cup sucanat
1/4 cup honey
2 tbsp whole wheat flour

1 1/2 cups rolled oats
1/2 cup whole wheat flour
1/2 cup sucanat
1 cup butter, melted

1. Pre-heat oven to 375 degrees.

2. Add all the inside ingredients into a bowl and mix well. Pour into a 9x13 baking dish.

3. Mix all the topping ingredients in a small bowl until crumbly. Spoon over top of fruit mixture in the baking dish. Sprinkle with more sucanat or sugar.

4. Bake in hot oven for 45 minutes until top is crisp and inside it hot and bubbling.

Serve warm with ice cream! Yum!


  1. I made strawberry rhubarb crisp yesterday :) It was delicious.

    If you are looking for something else to do with your rhubarb, you can bake it into breads or muffins. Or just cook it up on the stove with some water & sweetener for a stewed rhubarb/jam kinda thing. Great on oatmeal ;)

  2. i love rhubarb! not sure where to find it down here though. : (


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