Wednesday, December 16, 2009
Pot Roast Pizza
Pizza B.C. (before cheese and before cooking)
Pot roast and pizza? An odd combination for sure. It came to be one day when I had some left over slow cooker pot roast, a pizza shell and a hungry tummy. The slow cooker pot roast was so flavourful and fall-apart-fantastic that it suited the top of my pizza just perfectly. Add to that some diced onion, zucchini and some sliced mushrooms and you have a comfort food feast.
1 pizza crust - store bought or homemade. Whatever suits your fancy
1 cup pizza sauce - ditto on the above
1 small chunk of left over pot roast, pulled apart into small pieces
1/2 small zucchini, sliced and quartered
1/2 small red onion or 1 small shallot, sliced thin
3-4 button mushrooms, sliced
1/2 cup shredded cheese of your choice (I used a Tex-Mex blend tonight!)
1. Do you really need directions?
Pizza P.C. (post cheese and post cooked) and topped with fresh parsley