Wondering what to do with your left over turkey? The easiest thing to do is make soup! Remember back in October when we brined and roasted a chicken then made stock with the carcass? No? Well, go here and refresh your memory. If you're not up to making your own stock but still want to make soup, stay here and let's continue.
Ingredients:
8 cups chicken, turkey or vegetable stock.
1 cup chopped carrot
1 cup chopped celery
1 can chickpeas, drained
1 can diced tomatoes, with juice
1 tbsp parsley flakes (and any additional seasonings you like)
salt & pepper to taste
1 cup rice, cooked (any variety)
2 cups cooked turkey, chopped (great way to use up all that dark meat no one eats!)
1. Add stock to a large pot and bring to a boil. Add carrot, celery, chickpeas, tomato, parsley and salt & pepper. Simmer on medium-low for 15 minutes.
2. Add rice and turkey. Simmer for another 15 minutes.
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