Jill's Test Kitchen

This is almost identical to my Butternut Squash Apple Bacon Soup but instead of bacon, I added fresh sage. The sage made it a completely di...

Wondering what to do with your left over turkey? The easiest thing to do is make soup! Remember back in October when we brined and roasted a...

I'm terrible when it comes to eating my vegetables. I throw out so much produce, it's ridiculous. Last week I had some limp celery, ...

This is a great make-ahead meal. I cooked up a big pot before going back to work to use as lunches for the week ahead. 1/2 medium green pepp...

This recipe is adapted from Cooking Light's "Fresh Food Fast" cookbook. It's incredibly quick to make and is a great use o...

You brined a chicken . You roasted a chicken . You carved and ate a chicken. Now it's time to deal with the chicken remains. Why waste a...

The perfect soup for a chilly fall day! 1 1/2 lb butternut squash, halved and seeded 2 onions, quartered 2 cloves garlic 2 medium apples, qu...

A "bisque" is a smooth, creamy, soup with French origins. Bisque is broth left after simmering shellfish with aromatic vegetables,...

Last week I bought a loaf of delicious artisan Garlic Cheese bread from A Bread Affair . This was my second loaf, and unlike the first that ...

A lot of soup lately. I'm an odd bird; I like soup in hot weather. A big pot of soup doesn't take long to make and it lasts a few da...

Cream of Lettuce? You got it. I saw Ricardo make this the other day on his show. He calls it "Choisy Soup". I Google'd high a...

I never liked Tomato Soup until I tried it at Fix at Bellagio in Las Vegas. It was simply described as "Old School Tomato Soup" a...

Now that you've made wontons , it's time to make wonton soup. My version of wonton soup is very easy because I use a powdered wonton...

This is another recipe inspired by the 5 Factor World Diet cookbook. Apparently miso soup is a common breakfast dish in Japan. I can't ...

I came across the Pioneer Woman very recently and am absolutely in love with her food blog. Her photos are divine, her recipes delicious an...

Sorry I've been MIA. I was sick, out of town and then my internet connection crashed for an entire week! Health and internet are all bet...

When I made spaghetti and meatballs the other day, I reserved about 1/4 of the uncooked meatball mix and rolled then baked smaller meatballs...

Another day, another pasta dish. You can't beat the ease of preparation when it comes to Italian cooking (usually). Tonight's recipe...

This recipe was inspired by Epicure's Potato Lentil Soup . I've never cooked with lentils before, so this was a first for me. I also...

Along with loving all things Thai, I also love all things Mexican. This recipe was inspired by Epicure . If you have some Epicure spices, ch...