Italian Wedding Soup

When I made spaghetti and meatballs the other day, I reserved about 1/4 of the uncooked meatball mix and rolled then baked smaller meatballs to use towards soup. One of the easiest soups to make is Italian Wedding soup, especially if your meatballs are pre-made and ready to go. If you don't have meatballs left over, that's okay. Try the easy ones shown below. And contrary to some reports, the soup is not named Italian Wedding because it is served at Italian weddings. Rather the term "wedding soup" is a mistranslation of "miestra mariata", which means "married soup" in Italian and refers to how well all the ingredients in the soup blend (marry) together.

Meatballs:
1 lb ground beef or pork or a combination of both
1 egg
1/4 cup bread crumbs
1/2 small onion, minced
1 clove garlic, minced
salt & pepper to taste

1. Combine all ingredients in a bowl. Using your hands mix all together to spread ingredients evenly.

2. Using your hands, form into small balls (ping pong or gumball size).

3. Line a cookie sheet with parchment paper. Bake in 350 degree F. oven for 25 minutes or until meatballs are lightly browned.

Soup:
4 cups chicken broth
2 cups beef broth
1 cup fresh baby spinach, torn into smaller pieces
1/2 carrot, finely chopped
1/2 celery stalk, finely chopped
1/4 cup Orzo pasta or Macaroni, pre-cooked*
Prepared meatballs
salt & pepper to taste

*It is very important to cook your pasta PRIOR to adding to your soup. If you add uncooked pasta, it will absorb your broth and the pasta starch will thicken the soup. You want a very clear, thin broth.

1. Add chicken and beef broth to a large pot and bring to a boil.

2. Add carrot and celery. Reduce heat to medium.

3. Add pasta and meatballs. Add spinach. Reduce heat to medium-low.

4. Simmer for 10 minutes then serve immediately.

Note:You can omit the meatballs entirely to make a very delicious vegetable soup, or add cooked diced chicken or cooked ground beef and more diced veggies for a quick and easy chicken soup or hamburger soup.