Jill's Test Kitchen

Time to share some great recipes I tried out recently... The Pioneer Woman's Chicken Cacciatore - I modified the recipe and made it in ...

I have some left over cabbage from last week's Braised Red Cabbage dish so the easiest way to use it up is in a slaw. You can make it e...

It's oyster day at my house. Vancouver Island oysters were on sale at the market so I bought a dozen. When bought at the grocery store o...

I'm terrible when it comes to eating my vegetables. I throw out so much produce, it's ridiculous. Last week I had some limp celery, ...

Poutine! The quintessential French-Canadian comfort food. Fries covered in fresh cheese curds and gravy. Does it get any better than that? W...

I picked up some Bratwurst from the Redl's Home Grown Beef stand at the market last week. When I think of Bratwurst, normally I think o...

What do you do with left over Roast Beef ? Make a beef dip, of course! There isn't really a recipe for this one. It's a "throw ...

I was in Toronto last week to visit some friends. While there I visited the famous St. Lawrence Market , where I bought a jar of deliciously...

This is a great make-ahead meal. I cooked up a big pot before going back to work to use as lunches for the week ahead. 1/2 medium green pepp...

Eating locally grown produce in the winter can get really tiresome, really fast. Around Vancouver, winter's bounty is basically limited ...