Jill's Test Kitchen

It's nearly Fall, my favourite season. Fall marks the birthday celebrations of my mother, sister, uncle, two grandfathers, niece, cousin...

It's week four of my online cooking class, Surf & Turf at Cheeseslave . This week, Ann Marie taught us how to pick fresh seafood and...

Summer is nearly done. Holidays are over, the days are getting shorter, the weather cooler and the rain is falling. Soon we will be cooking ...

(Please disregard that this video is sponsored by Hellman's) Why do you choose local?

The little island where my mother owns a vacation cabin, is home to the most amazing community garden. It's called D.I.G.S. (Douglas Isl...

Last week I joined my cousin and my Grandmother for a lesson on beet canning. My Grandma is an expert in home canning. Every year she cans b...

Kits Beach, Vancouver A few months ago, I posted about what it means to be local and just last week I posted some resources for locally and...

This recipe comes from an old cook book called So Fat, Low Fat, No Fat by Betty Rohde. I used to make this all the time when I was in colle...

This post was done in advance because I am out of town and today is my birthday!! I'm trying to finish off the last of a 5 pint containe...

I found this recipe for healthy homemade granola bars. How health is it when it uses refined brown sugar, all-purpose flour and vegetable o...