Jill's Test Kitchen

This recipe is adapted from the 2009 Canadian Living Holiday Cookbook. The popovers are easy to make and they taste wonderful. They are savo...

Pizza B.C. (before cheese and before cooking) Pot roast and pizza? An odd combination for sure. It came to be one day when I had some left o...

Limoncello is a sweet Italian liqueur. It is easy to make and tasty to drink. The traditional way to enjoy this treat is ice cold, straight ...

This is one of the easiest homemade Holiday gifts. It is a little on the expensive side when it comes to homemade gifts, only because vanill...

This is another recipe from the Kraft Kitchens. I've made this one for a few years now and it is very easy and very good. Who doesn'...

Hello! I've taken some time off cooking. Well, that isn't exactly true. I'm still cooking but nothing has been deemed worth of p...

Sorry I've been MIA. I was sick, out of town and then my internet connection crashed for an entire week! Health and internet are all bet...

Another appieI created for my Aunt's 50th birthday bash. Another appie with no photo. C'est la vie! This was another hugely successf...

I'm between night shifts tonight so I am in need of something quick. Believe it or not, roast pork tenderloin is almost as fast as boili...

Last week I tried homemade oatmeal, inspired by Marianne at French Fries to Flax Seeds . One of her breakfast staples is a bowl of oatmeal m...