Jill's Test Kitchen

I have some left over cabbage from last week's Braised Red Cabbage dish so the easiest way to use it up is in a slaw. You can make it e...

Poutine! The quintessential French-Canadian comfort food. Fries covered in fresh cheese curds and gravy. Does it get any better than that? W...

I picked up some Bratwurst from the Redl's Home Grown Beef stand at the market last week. When I think of Bratwurst, normally I think o...

I made this easy dressing to top a simple Caesar salad for a family get together. Traditional Caesar dressings use raw eggs but one of my fa...

I was lucky enough to be asked by Kristen of Food Renegade to write a guest post for her blog. It was quite an honour, especially since I...

I'm going away for a few days so my fridge is a little bare. This is where creativity comes into play so I can get a wholesome dinner, m...

A "bisque" is a smooth, creamy, soup with French origins. Bisque is broth left after simmering shellfish with aromatic vegetables,...

When butter is melted and left to cook, the milk solids separate from the fat and sink to the bottom of the pan. There, they begin to carame...

My dad called the other day from the East Coast to say he is bringing fresh lobster home. "Call your sister and plan a dinner", he...

Last week I bought a loaf of delicious artisan Garlic Cheese bread from A Bread Affair . This was my second loaf, and unlike the first that ...

Cream of Lettuce? You got it. I saw Ricardo make this the other day on his show. He calls it "Choisy Soup". I Google'd high a...

When I saw this recipe for Baked Zucchini Fries, I knew I had to try it. I had just about 3/4 of a zucchini in my fridge that needed to be ...

This salad is very quick and easy to toss together. It only uses 4 main ingredients (plus seasonings) and is the perfect lunch or side dish ...

I had some left over veggies and dressing from my Greek Salad the other night so I put together a super quick salad. Perfect for lunch becau...

Accompaniments to the Pork Tenderloin Souvlaki I cooked up last night. Served with a dish of 10 Cent's Tzatziki Sauce . I love dipping ...

This dinner takes 20 minutes or less to prepare - prep & cook time, start to finish. Quick, super tasty and healthy. If you'd like, ...

I have two very sad pieces of news: 1. My mom ate all my left over Lazy Cabbage (un)Roll Casserole. 2. I didn't get a chance to take a p...

I picked up some beets at the market, complete with the greens attached. While I admit, I normally am one to let things go to waste, today ...

This recipe comes from Tosca Reno's Eat Clean Cookbook . Ms. Reno claims this is "the easiest recipe in the book" and I think ...

While looking for an alternative to the usual starchy side dish of potatoes or rice, I came across Karina's recipe for Roasted Vegetable...