Jill's Test Kitchen

It's week four of my online cooking class, Surf & Turf at Cheeseslave . This week, Ann Marie taught us how to pick fresh seafood and...

Week four of the Preserve the Bounty Challenge is my favourite so far, and the easiest. Preserving in alcohol ! Who doesn't love a litt...

Week four of Preserve the Bounty and Jenny challenged us to preserve using alcohol . Fruit and booze. How can you go wrong with that? Along...

Another Preserve the Bounty Challenge from week 2 - preserving in oil or fat . Do you think I have enough compound butters yet!? This is an...

Retro poster from Google Images. I started the Preserve the Bounty Challenge in week three so I had a bit of catching up to do. I skipped t...

More pickling for week 3 of the Preserve the Bounty Challenge! This recipe comes from my Grandma. My Grandmother is the Queen of Canning. ...

For week three of Preserve the Bounty Jenny challenged us to preserve something in vinegar . I love this challenge. The pickling possibilit...

Still on week two of the Preserve the Bounty Challenge. I preserved herbs and citrus in butterfat but I still wanted to try preserving ...

Since I joined the Preserve the Bounty Challenge late, my first challenge was for week three. I planned on waiting until the end to try wee...

While surfing the net the other day, I came across The Nourished Kitchen - Preserve the Bounty Challenge. I decided to sign up. What better...