tag:blogger.com,1999:blog-4781404941749232114.post4611013530700175678..comments2024-01-17T10:10:54.528-08:00Comments on Jill's Test Kitchen: Beet CakesUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4781404941749232114.post-88995710094859599772010-08-22T21:32:32.110-07:002010-08-22T21:32:32.110-07:00I found slivered almonds in the freezer so I decid...I found slivered almonds in the freezer so I decided to use them. I made the Marscarpone Cream too... with extra cream (full cup), 2 tbps extra sugar, and a sqeeze of lemon juice. SO AWESOME!IamJillhttps://www.blogger.com/profile/02694933083094634088noreply@blogger.comtag:blogger.com,1999:blog-4781404941749232114.post-72274187119285687812010-08-21T21:32:29.901-07:002010-08-21T21:32:29.901-07:00I thought you were going to leave the almonds off ...I thought you were going to leave the almonds off the cakes? What changed your mind?<br /><br />I may just have to buy some beets and make these - perhaps I too will find a way to like those little ruby jewels.Marianne (frenchfriestoflaxseeds)https://www.blogger.com/profile/04164021241806320844noreply@blogger.com